Unlike the employees of big hotel companies, the owners and employees of small private accommodation have to be a bit of a renaissance persons in order to effectively manage their daily operations.

They have to understand and deal with a lot of different areas at the same time, including sales and marketing, food and beverages, housekeeping, technical maintenance etc.

Effective management of the daily operations is one of the main points for success. It is fundamental for controlling costs while offering a quality service.